This holiday season has been busier than ever! I’ve taken a few weeks off from posting, but I’m back, and hope to keep sharing tasty recipes. Hopefully, you’re still finding time to cook during this busy season. These portobello mushroom and black bean tacos are super simple and easy to make.
It’s finally fall here for real (I think… you never know when it’ll hit 80° again), and the weather is chilly enough for soup to be enjoyable. I’ve been trying out a couple different pumpkin recipes, and this curried pumpkin soup is quite tasty.
The first time I tried spaghetti squash, I wasn’t a huge fan. It took trying a few different recipes before I finally figured out how to like it. This dish features a strong spaghetti squash taste, so if you’ve never tried it before, be warned: spaghetti squash tastes nothing like it sounds.
This vegetable coconut curry soup is super tasty and easy to make! The weather has finally started cooling down in Tennessee, so this warm soup is the perfect pick-me-up to warm up. Plus, it’s great for using those leftover veggies in your fridge that you’re not quite sure how to use. Continue reading “Vegetable Coconut Curry Soup”
Sweet potatoes have never been my thing, but these black bean and sweet potato burgers are absolutely amazing. I was extremely skeptical when I decided to try them out, but the flavor of this burger is almost too good to be true.
I’ve never been a huge fan of cooked spinach, but even I have to admit these egg and spinach patties turned out super well. Obviously comprised of eggs and spinach, you’ll definitely get your protein and greens fix with these as your main dish.
Who doesn’t love tater tots? They’re probably one of my favorite guilty pleasures. But you don’t have to feel guilty about these tater tots since they’re baked and use only a little bit of oil! Continue reading “Baked Tater Tots”
One of my go-to meals in college was this wrap. It’s easy, simple, and delicious; what more could a college kid want? Packed with healthy nutrients, this wrap is sure to be a great lunch or dinner for any age.