Risotto is one of my favorite dishes to eat. It’s always extremely rich and flavorful! But the complaint I’ve heard from several people is that it’s too involved of a process and requires too much supervision. If you’re one of those people, this recipe may just change your mind.
It’s finally fall here for real (I think… you never know when it’ll hit 80° again), and the weather is chilly enough for soup to be enjoyable. I’ve been trying out a couple different pumpkin recipes, and this curried pumpkin soup is quite tasty.
This vegetable coconut curry soup is super tasty and easy to make! The weather has finally started cooling down in Tennessee, so this warm soup is the perfect pick-me-up to warm up. Plus, it’s great for using those leftover veggies in your fridge that you’re not quite sure how to use. Continue reading “Vegetable Coconut Curry Soup”
Sweet potatoes have never been my thing, but these black bean and sweet potato burgers are absolutely amazing. I was extremely skeptical when I decided to try them out, but the flavor of this burger is almost too good to be true.
Who doesn’t love tater tots? They’re probably one of my favorite guilty pleasures. But you don’t have to feel guilty about these tater tots since they’re baked and use only a little bit of oil! Continue reading “Baked Tater Tots”
I’ve wanted to try making a vegan queso for a while now, and this blog was the perfect excuse to finally do it. It was pretty intimidating, because regular queso is already so tasty. So I researched a couple recipes, and finally gave it a shot. Continue reading “Vegan Queso Dip”