Spicy Portobello Mushroom & Black Bean Tacos

This holiday season has been busier than ever! I’ve taken a few weeks off from posting, but I’m back, and hope to keep sharing tasty recipes. Hopefully, you’re still finding time to cook during this busy season. These portobello mushroom and black bean tacos are super simple and easy to make. 

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Spicy Pizza Pasta with Zoodles

I’ve been wanting to try zoodles (zucchini noodles) for a while, and when I saw how great my food processor shredded potatoes for tater tots, I knew I’d be able to try making zoodles as well! My food processor worked like a charm to create perfectly thin zoodles.

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Curried Pumpkin Soup

It’s finally fall here for real (I think… you never know when it’ll hit 80° again), and the weather is chilly enough for soup to be enjoyable. I’ve been trying out a couple different pumpkin recipes, and this curried pumpkin soup is quite tasty.

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Vegetable Coconut Curry Soup

This vegetable coconut curry soup is super tasty and easy to make! The weather has finally started cooling down in Tennessee, so this warm soup is the perfect pick-me-up to warm up. Plus, it’s great for using those leftover veggies in your fridge that you’re not quite sure how to use. Continue reading “Vegetable Coconut Curry Soup”

Black Bean & Sweet Potato Burgers

Sweet potatoes have never been my thing, but these black bean and sweet potato burgers are absolutely amazing. I was extremely skeptical when I decided to try them out, but the flavor of this burger is almost too good to be true.

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Blueberry Peach Crumble

This blueberry peach crumble is so easy and simple to make, plus you can make just one or two servings at a time! With only a little added honey, the added sugar is kept to a minimum, letting the natural sugar of the peaches and blueberries be the main event.

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Egg & Spinach Patties

I’ve never been a huge fan of cooked spinach, but even I have to admit these egg and spinach patties turned out super well. Obviously comprised of eggs and spinach, you’ll definitely get your protein and greens fix with these as your main dish.

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Greek Chickpea Quesadillas

Quesadillas are extremely versatile, and this recipe puts a Mediterranean spin on things. Greek quesadillas with chickpeas for extra protein may be my new favorite thing to eat. I couldn’t get over how tasty these were!

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