Who doesn’t love tater tots? They’re probably one of my favorite guilty pleasures. But you don’t have to feel guilty about these tater tots since they’re baked and use only a little bit of oil! Continue reading “Baked Tater Tots”
Pasta salad is one of the easiest things to make. You can take whatever veggies, pasta, and beans you have, throw them together, and you’ll probably end up with something tasty. They’re also great because they work as a side or a main dish. Continue reading “Cucumber Arugula Pasta Salad”
September has brought some cooler weather, and it has put me in the mood for soup! This mushroom quinoa soup is super light, perfect for early fall. I know it’s not quite fall yet, but with the weather we’ve had lately, it certainly has felt like fall.
This dish is extremely simple to make, plus it only takes one pan! I love the taste of summer veggies; they’re so rich and savory that it makes fitting your veggies in easy.
Continue reading “Roasted Veggie & Rice Bake”