Mushroom Quinoa Burgers

These savory quinoa burgers are extremely versatile, and make the perfect meatless meal. I had enough burgers to last for several meals, which is always helpful for a busy week.

The thing I love about these burgers is they can be served so many different ways! The first night I made these, I placed them on a bed of greens and topped them with parmesan cheese and diced tomatoes. I took a couple to work one day topped with leftover mediterranean bean salad. I was craving something more Italian-themed one night, and had some pasta sauce in the fridge, so I smothered the burgers in marina sauce and parmesan cheese. You could even make a hearty breakfast by topping the burgers with a fried egg. Continue reading “Mushroom Quinoa Burgers”

Mediterranean Bean Salad

I love having fresh, easy meals that I can whip up real quick and then keep in the fridge for a few days. Whenever I have a busy week at work, I try to have meals that are super quick to make, and even easier to take for lunches. This recipe is great for summer days; it’s super light and refreshing! Continue reading “Mediterranean Bean Salad”