This holiday season has been busier than ever! I’ve taken a few weeks off from posting, but I’m back, and hope to keep sharing tasty recipes. Hopefully, you’re still finding time to cook during this busy season. These portobello mushroom and black bean tacos are super simple and easy to make.
I’ve been wanting to try zoodles (zucchini noodles) for a while, and when I saw how great my food processor shredded potatoes for tater tots, I knew I’d be able to try making zoodles as well! My food processor worked like a charm to create perfectly thin zoodles.
It’s finally fall here for real (I think… you never know when it’ll hit 80° again), and the weather is chilly enough for soup to be enjoyable. I’ve been trying out a couple different pumpkin recipes, and this curried pumpkin soup is quite tasty.
This vegetable coconut curry soup is super tasty and easy to make! The weather has finally started cooling down in Tennessee, so this warm soup is the perfect pick-me-up to warm up. Plus, it’s great for using those leftover veggies in your fridge that you’re not quite sure how to use. Continue reading “Vegetable Coconut Curry Soup”
Sweet potatoes have never been my thing, but these black bean and sweet potato burgers are absolutely amazing. I was extremely skeptical when I decided to try them out, but the flavor of this burger is almost too good to be true.
This blueberry peach crumble is so easy and simple to make, plus you can make just one or two servings at a time! With only a little added honey, the added sugar is kept to a minimum, letting the natural sugar of the peaches and blueberries be the main event.
I’ve never been a huge fan of cooked spinach, but even I have to admit these egg and spinach patties turned out super well. Obviously comprised of eggs and spinach, you’ll definitely get your protein and greens fix with these as your main dish.
Pasta salad is one of the easiest things to make. You can take whatever veggies, pasta, and beans you have, throw them together, and you’ll probably end up with something tasty. They’re also great because they work as a side or a main dish. Continue reading “Cucumber Arugula Pasta Salad”
September is upon us, which means that the last few days of summer are winding down. My favorite summertime snack is anything watermelon, and the number of watermelons I bought this summer is crazy. This frozen watermelon margarita is the perfect way to celebrate the end of summer! Continue reading “Frozen Watermelon Margarita”
I’ve wanted to try making a vegan queso for a while now, and this blog was the perfect excuse to finally do it. It was pretty intimidating, because regular queso is already so tasty. So I researched a couple recipes, and finally gave it a shot. Continue reading “Vegan Queso Dip”